SnakeWeed CookBook for Cats
After numerous times of trying to contact the ever busy Mr Soosay, I finally found the superstar online and I managed to interview him on his new book... in this interview we talk about Mr Soosay's fave food.
COOKISS INTERVIEW WITH LEONARD SOOSAY
Me : Hello Mr Soosay! Congratulations on the happening sales of your new book!
Leonard : Thank you!
Me : So Leonard what is your fave food?
Leonard : I like jap food like sashimi and all kinds of seafood also like serangoon curry and banana leaf and my fave is crab
Me : Do you eat these food everyday?
Leonard : On wednesday i like to eat sotong, so thursdays can shit easily, you never try meh?
Me : I dunnoe how to swallow sotong leh!
Leonard : easy, just eat sotong like medicine, drink water to swallow
Me : So which is the best way to cook the sotong?
Leonard : Deep fry the sotong sashimi then you boil them.
Me : Thats cool! Lets talk about your new book, can you tell us your fave receipe in the Snakeweed Cookbook?
Leonard : I give you recipe: 1 large cauldron, add two tablespoons of salt, add oil and boil till deep hot, add water and run, add cat and fry till brown, thats the recipe for cookbook for cats.
Me : Thank you so much for sharing with us your innovative recipe! I am sure you will sell millions more copies!
Leonard : ok ok...thanks for talking to me, so I see you on Sunday ahh ( Electrico @Baybeats) we go have a milo whiskey together!
Me : waaahh sure manz! I bring the tabasco!
For More Of Leonard's delicious recipes, read comments on this blog!!
posted by Cookiss99 @ 2:36 AM
4 Comments:
fill one cauldron with 90% hi fat oil.
add salt...eh about 2 tablespoons. stir fry 5 clo0ves of garlic. Add cat.
deep fry for 2 minutes and add tabasco sauce. cookbook for cats.
stir fried sardines with olive oil:
1. place oil on sardines
2. place oil on sardines and sardines in frying pan
3. burn wood under frying pan
4. go read my cookbook and come back to burnt oil on sardines on sardines in frying pan in 1 hour.
serve to cat.
the author Mr Soosay is a genious cook!!!
This is da bomb and cats will lapp it up.
1 clove of finely chopped garlic
1 tsp of cod liver oil
1 tsp of whale blubber
saute the garlic in the above mixture till fragrant
Toss in 1 cup of cockroach legs, rats tails and gecko tails
Stir fry till al dente, or seared but raw on the inside. Sprinkle on bonito flakes and garnish with finely chopped cat grass
I swear the kitties love this CRAP!
*meow*
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